The Royer Essential Chef is Jeff Royer’s focused and functional performance build.
A 9.3” Western Style Full Tang Chef Knife designed to give you a true Royer cutting experience. As Jeff says, it’s fast and furious. Forged from 52100 high-carbon steel and hardened to 59–60 HRC, this blade is fast, lean and responsive. The balanced distal taper gives the knife smooth cutting performance and a lively feel. The 2.5" heel provides comfortable knuckle clearance and control while the rounded spine and choil add all-day comfort. The handle is made from African Blackwood and pinned with solid copper giving the knife a timeless, durable feel.
A hardworking chef knife built to be used hard, used often and appreciated for what it is.
• Blade Length: 9.30”
• Steel: 52100 High Carbon
• Hardness: 59–60 HRC
• Construction: Full Tang
• Finish: 320-grit straight satin
• Geometry: Distal taper
• Comfort Fit Choil & Spine
• Handle: African Blackwood
• Pins: Solid Copper
The Royer Essential Chef is Jeff Royer’s focused and functional performance build.
A 9.3” Western Style Full Tang Chef Knife designed to give you a true Royer cutting experience. As Jeff says, it’s fast and furious. Forged from 52100 high-carbon steel and hardened to 59–60 HRC, this blade is fast, lean and responsive. The balanced distal taper gives the knife smooth cutting performance and a lively feel. The 2.5" heel provides comfortable knuckle clearance and control while the rounded spine and choil add all-day comfort. The handle is made from African Blackwood and pinned with solid copper giving the knife a timeless, durable feel.
A hardworking chef knife built to be used hard, used often and appreciated for what it is.
• Blade Length: 9.30”
• Steel: 52100 High Carbon
• Hardness: 59–60 HRC
• Construction: Full Tang
• Finish: 320-grit straight satin
• Geometry: Distal taper
• Comfort Fit Choil & Spine
• Handle: African Blackwood
• Pins: Solid Copper
Made by Jeff Royer, father and apprentice of Mastersmith Kyle Royer
