This one’s called Bluebolt. It’s a 9” K-tip chef knife with a blade that moves like it knows where it’s going, fast, light, and dead-on. The tile-welded mosaic Damascus has a tight, detailed pattern that catches your eye without trying too hard. Spine’s gently domed for a touch of comfort where it counts.
The bolster is a custom copper alloy, hand-textured and full of character. The handle is dyed and stabilized maple burl—blue as a summer storm—and it’s finished with a single sterling silver pin for a clean, solid lock-up. Balanced forward for folks who like a little bite in their swing.
This is a cutter, plain and simple—but with just enough flash to make it your favorite.
Specs:
9” tile-welded mosaic Damascus K-tip chef knife
Gently domed spine
Textured custom copper alloy bolster
Dyed and stabilized maple burl handle
Sterling silver pin in handle
This one’s called Bluebolt. It’s a 9” K-tip chef knife with a blade that moves like it knows where it’s going, fast, light, and dead-on. The tile-welded mosaic Damascus has a tight, detailed pattern that catches your eye without trying too hard. Spine’s gently domed for a touch of comfort where it counts.
The bolster is a custom copper alloy, hand-textured and full of character. The handle is dyed and stabilized maple burl—blue as a summer storm—and it’s finished with a single sterling silver pin for a clean, solid lock-up. Balanced forward for folks who like a little bite in their swing.
This is a cutter, plain and simple—but with just enough flash to make it your favorite.
Specs:
9” tile-welded mosaic Damascus K-tip chef knife
Gently domed spine
Textured custom copper alloy bolster
Dyed and stabilized maple burl handle
Sterling silver pin in handle
Made by Jeff Royer, father and apprentice of Mastersmith Kyle Royer