The Bridge
This 9.5” damascus/wrought iron in this blade came from old bridge cross bracing dating back to the late 1800s to early 1900s. I liked taking something with that kind of history and creating functional art. I’ve always loved working with wrought iron because every time you etch it, it reveals something new that is full of character. The pattern is organic and alive. The more you etch it, the more it gives back.
I used Damascus for the bottom half and cutting edge because it holds an edge and performs the way a chef knife should.
I went with a 2.5" heel to give it better clearance and a more solid feel on the board. It makes the knife comfortable to use and easy to control during longer prep work.
I chose a highly figured premium koa handle with deep chatoyance and flowing grain because it brought warmth, depth and life to the knife. It has rich natural color and a lot of movement in the light, which gives it real personality without taking away from the blade. I used three copper pins to keep the handle strong and secure. I like copper because it has a warmth to it and it will age naturally with the knife.
This one was a very satisfying knife for me to make.
The Bridge
This 9.5” damascus/wrought iron in this blade came from old bridge cross bracing dating back to the late 1800s to early 1900s. I liked taking something with that kind of history and creating functional art. I’ve always loved working with wrought iron because every time you etch it, it reveals something new that is full of character. The pattern is organic and alive. The more you etch it, the more it gives back.
I used Damascus for the bottom half and cutting edge because it holds an edge and performs the way a chef knife should.
I went with a 2.5" heel to give it better clearance and a more solid feel on the board. It makes the knife comfortable to use and easy to control during longer prep work.
I chose a highly figured premium koa handle with deep chatoyance and flowing grain because it brought warmth, depth and life to the knife. It has rich natural color and a lot of movement in the light, which gives it real personality without taking away from the blade. I used three copper pins to keep the handle strong and secure. I like copper because it has a warmth to it and it will age naturally with the knife.
This one was a very satisfying knife for me to make.
Made by Jeff Royer, father and apprentice of Mastersmith Kyle Royer
